Soy Sauce On Your Sushi from Asahi Sushi In Orange City Florida!

Soy Sauce On Your Sushi!

Soy sauce enhances the flavor of sushi in a few ways: 

• Balances flavors: Soy sauce’s lactic acid works well with salty and sour flavors. For example, it can tone down the saltiness of fish that’s been grilled with salt.  
• Subdues fishy odor: Soy sauce can reduce the fishy smell of the fish.  
• Adds amino acids: Soy sauce contains amino acids that bring out umami flavors.  
• Pairs well with wasabi: Soy sauce’s balance of saltiness and sweetness goes well with wasabi, a Japanese horseradish paste.  

Some recommend using a sweet soy sauce for dipping sushi, which is a thick, syrupy mixture of soy sauce and sugar. When dipping sushi in soy sauce, it’s best to only dip the toppings and avoid soaking the rice, which can make it too salty

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