Quality Sushi Near Sanford Florida

Beyond rolled sushi, there is always the more traditional nigiri, which is sushi rice with a thin topping (often fish). If you want to get the full flavor of the fish but aren’t willing to jump all the way to sashimi, this is a perfect next step. The Sushi Selection or Sashimi Selection are fantastic ways to try a little bit of a wide variety of fish. At the end of the day what matters is that you enjoy what you are eating. There are tons of options no matter what you want your experience to be. Check out our full menu today.

Quality Sushi Near Sanford Florida

The Raw Revolution Explained by Asahi Japanese Restaurant and Sushi Bar

Cooks had been trying to develop ways to make sushi more quickly for some time before Hanaya Yohei came up with his “fast food” innovation.

One idea he picked up was to add rice vinegar and salt to freshly cooked rice, letting it sit for a few minutes. Now, using fresh raw fish, sushi could be made in minutes. People reveled in the flavor, and nigiri became the new standard for sushi in Edo and then other cities.

However, as late as the 1940s, people in rural Japan did not know that nigiri sushi existed. In the postwar boom economy, the country’s cuisine became more urban, overall, which led to an emphasis on then-exotic soy sauce. (Like modern-day sushi, soy sauce has its roots in China. It first became popular in Japan in the cities of Osaka and Edo.)

Another big shift came when, in the early 1960s, the country began producing a new kind of medium-grain rice. Moist and chewy, the grains stick to each other when cooked and plump nicely in a vinegared pillow.

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